Choose one of our grazing tables and let us create a feast for the eyes with generous offerings for your guests to enjoy!
Our stations can be served as buffet style if there is standing room or as a banquet down the middle of each table.
Traditional Spanish rice dish made with a rich saffron broth and cooked on an open flame by one of our chefs. Our Paellas are made with traditional Spanish rice and imported saffron and pimiento, we garnish all paellas with seasonal greens & herb
Our Selection of Local Artisan Bread
Assorted Tropical Fruits
Cheese selection includes Mozzarella Balls, Marinated Feta, Goats Cheese, Camembert, and Blue Cheese
Antipasto mix includes Artichoke hearts, Mixed olives, Sun-dried tomatoes, and Various Seasonal Mixed Vegetables
and Dips includes Fig pastes, Guacamole, Roasted Garlic Hummus, Harissa, Our traditional sauces.
*Includes set-up and decor
(please ask for or sweet selection)
Local Cured Meats
Includes a choice of Chorizo, Jamón Serrano, Salchichón, Morcilla, Proscuitto
Pop-Up Bar Bites
Our Selection of 3 Empanadas
Mexican Corn Tortilla Chips
Served with salsa, cheese and topped with guacamole
LIVE CHEF:Paella Station
LIVE CHEF BBQ Station
Select one option from each below
Beef or Pork
Chicken or Seafood (Salmon or Prawns)
All served with sides including beans, salad, Caribbean rice, and our range of sauces.
Minimum quantities 20 pax
Includes Disposable eco-friendly plates, cocktail napkins, wooden disposable cutlery.
Dietary Requirements: We are able to cater for all dietary requirements.
Wait Staff: Ready to cater your guest's needs (Minimum 3 Hours)
Montañita Chef: On-site cooking for guests to enjoy (Minimum 3 Hours)